Wednesday, September 24, 2008

Vegetables with Calcium




The most prominent vegetables that contain high amounts of calcium are cabbage, spinach, broccoli, carrots, cauliflower, eggplant, kale, parsley, peas, pumpkin, turnip, dandelion and asparagus. Out of these, Chinese cabbage provides up to 58 mg of calcium per cup, whereas dandelion greens provide more than 100 mg of calcium per cup.
In addition to the above-mentioned vegetable sources, calcium is also found in blackstrap molasses. You will be surprised to know that molasses are one of the richest sources of calcium and they provide up to 400 mg in 2 tablespoons. Other vegetables with calcium include soybean, mustard greens, almonds, tempeh and collard greens.
All these sources of calcium are healthy, pure and provide adequate amounts of calcium needed by the body for strong bones and teeth. You can make salads by combining different vegetables for a healthy meal not only for yourself but also for your children. In addition to this, do not forget to add calcium-fortified orange juice to your everyday diet to receive large quantities of calcium in just a glass full of delicious and appetizing orange juice.
Doctors recommend consuming calcium-rich nutritional supplements along with a balanced and healthy diet. Drink lots of milk, eat many green leafy vegetables, exercise on a regular basis and also buy a bottle of calcium tablets for a complete healthy package.

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